Jimm's Steakhouse & Pub Menu

Whole blue mussels, steamed in white wine, garlic and butter. Served with toasted garlic ciabatta bread.

Spinach, cream cheese and artichokes blended then topped with parmesan and tomatoes. Served with toasted garlic ciabatta bread.

Mushroom caps stuffed with shrimp and crabmeat, topped with provolone cheese.

Roasted sweet and spicy peppadew peppers, stuffed with cream cheese, wrapped in bacon and drizzled with balsamic glaze.

Asparagus wrapped in thinly sliced steak and bacon. Grilled and paired with a citrus balsamic reduction.

A steakhouse classic served with house made cocktail sauce.

Baked in garlic butter on mushroom caps, topped with parmesan cheese and served with toasted garlic ciabatta bread.

Halved brussels, seasoned and roasted then topped with parmesan cheese and balsamic vinegar. Enjoy as an app or a side with your entrée.

Salmon fillet grilled on a cedar plank topped with a lemon beurre blanc, served with asparagus.

Shrimp, lobster and scallop ravioli covered with spinach alfredo sauce, diced tomatoes and parmesan cheese. Served with garlic toast.

Jimm's slow roasted prime rib topped with provolone cheese and horseradish mayo, served on french bread with au jus and a baked potato.

Linguine tossed in cajun cream sauce, with grilled chicken, parmesan cheese, tomatoes and green onions.

Two oz cold water tails served with garlic asparagus and a baked potato.

A house blend of angus beef and chorizo sausage, wrapped in bacon topped with sun-dried tomato demi-glace. Served with mashed potatoes and chef's vegetable.

oz salmon fillet, grilled with a bourbon brown sugar glaze, topped with candied pecans. Served with a choice of potato.

All natural bone in pork chop grilled and paired with house made redskin mashed potatoes and chef's vegetable.

large shrimp, wrapped in bacon, served on a bed of rice pilaf with steamed broccoli and a lemon pesto beurre blanc.

Grilled chicken served on a bed of mashed potatoes, smothered with sautéed mushrooms, colby jack cheese and topped with bacon. Served with broccoli

Grilled chicken marinated in our tropical blend. Served with rice pilaf.

Stoli vanil, chambord & pineapple juice

Prichard's fudge liqueur, dark crème de cocoa & salt

Stoli orange, stoli vanil, ginger beer & orange

Malibu rum, stoli vanil, pineapple juice, half & half simple syrup & fresh squeezed limes finished with a honey & graham cracker rim

double chocolate vodka, farms irish cream, served up in a chilled chocolate drizzled martini glass

Hendricks gin, fresh lime juice, simple syrup, cucumber, salt & pepper

reposado, cointreau, island oasis lime, sweet & sour with a grand marnier float & salt rim

Bacardi white rum, luxardo maraschino liqueur, fresh lime juice, grapefruit juice & simple syrup

High west double rye, ginger beer & peach puree

Val d'oca prosecco, orange juice & mango puree

All-natural island oasis piña colada mix, pineapple juice, whipped cream & cherry (non-alcoholic)

Rich vanilla custard with a torched sugar crust

New york style cheesecake with caramelized sugar crust traditional cheesecake also available

Layers of white cake with blueberries, cranberries & rich creamy lemon mascarpone

Fudge brownie topped with peanut butter mousse, vanilla ice cream & espresso fudge sauce

Layers of dense rich chocolate cake & chocolate mousse gluten free chocolate cake also available

House mode bread pudding finished with a warm brandied caramel souce

House-made cold brew espresso, baileys, kahlua, three olives espresso vodka & cream

Peach schnapps, malibu coconut rum, pineapple juice, strawberry & mango puree

Jimm's signature infusion of smirnoff vodka with garden peppers, red onion & rosemary, zing zang & salt rim

House-smoked jim beam, simple syrup, bitters & orange twist

Templeton rye, flamed absinthe rinse, simple syrup, bitters & orange twist

Grey goose, olive juice & bleu cheese olives